Level 2 Food Safety - Basic Food Hygiene Certificate

Level 2 Food Safety

1 Prospect Cottage
St Ann's Chapel
Gunnislake
PL18 9HH
01822 833317

One of the best food hygiene course I have been on. Not boring like the others!
RD

Fantastic course worth taking
JS

Very informative, interesting and enjoyable
LB

Easy to follow and to remember the info
Good Day
PT

I liked the variety of styles of delivery; film, mock test, talks,questions,group participation, getting up and moving around.
BJ

I learned far more than I would have anticipated beforehand. Thanks.
IA

Nice informal atmosphere - very approachable trainer facilitated questions etc.
JK

Very clear. Q and A cards at the end very good for clarification
ST

I learned more than I expected to!

Many thanks for Certificate. I found the course both informative and of use now in my new part time job
JL

Very good. Will look forward to more courses in the future. Very reasonable price. Good location

First class, excellent, clear deliverance of essential information in easy to understand and entertaining way ensuring good retention of relevant material

I liked the creative use of materials.
TS

It was made very enjoyable

CIEH Level 2 Certificate in Food Safety (Food Hygiene)
This is probably the most popular food safety course attended the majority of food handlers and supervisors preparing to study towards the level 3 award. Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. The qualifications cover the following topics: * Legislation * Food safety and hygiene hazards * Temperature control * Refrigeration, chilling and cold holding * Cooking, hot holding and reheating * Food handling * Principles of safe food storage * Cleaning * Food premises and equipment Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Course duration: One day programme Assessment method: Multiple choice examination QCA Accredited The catering course is frequently available. Please contact us about on-site training for manufacturing or retail. Please note: All candidates must bring photo ID to the course. Please bring a packed lunch Refresher: If you hold a current, les than 3 years old, CIEH level 2 certificate you can take a Distance Learning refresher course. More::				Resources A Guide for Businesses Food intolerance and coeliac disease Food law inspections and your business E. coli 0157 control guidance	Very well paced and presented DP I liked the way everything was explained clearly with backup explanations eg about green potatoes - says WHY they should not be eaten, not just "don't eat them" TP Very good with a sense of humour TB Very happy with food hygiene training today. Great location and good way of learning the info. KM Very interesting and informative course JT Enjoyable day MW
	Dates	Group Prices	More Food Safety Courses		Very ineractive & interestingly taught SM Excellent training, interesting throughout IV

Terms and Conditions

CIEH Level 2 Certificate in Food Safety (Food Hygiene)

Resources