Food Safety & Hygiene
Food Hygiene Certificate

1 Prospect Cottage
St Ann's Chapel
Gunnislake
PL18 9HH
01822 833317

 

Guidance on Controlling E-Coli more:: - Learn the truth about allergies more:: - Don't wash raw chicken more::

 

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Scores on the Doors

 

REVIEW: My daughter Sarah (who is a student) has a better summer job now she has the food safety level 2 certificate. She was a waitress working until late at night, now she is preparing food, checking on fridge temperatures and learning new skills. I would recommend any student to do this course

Trainer was awesome and very easy to learn from.

Trainer made the day go fast. I found it fun and exiting whilst learning

Thanks for what you did, I was very impressed by your training and service given...Thanks again I hope we can do more with you in the future.
NP

Just a line to say thank you so much for such an informative and enjoyable course at Tavistock yesterday. Your enthusiasm is infectious (amazing if you are doing it day in and day out) and you kept what could be a very dry subject most entertaining.


You won't be surprised to hear that I have the Sanitiser in hand and am now about to blitz my kitchen :) Not the first of your course attendees to say that I bet.


Thanks again - here's hoping I got the pass and if so I look forward to receiving the certificate.
DS

Relaxing environment in a beautiful setting

S T-G

A though and informative course with activities that really enhanced course content. A relaxing and informal atmosphere. Highly recommended.

GL

An enjoyable day. Thank you.

CC

Very easy to follow presentation, lots of revision throughout, made learning & retaining the information very easy

CC

Introductory Courses

Level 1 Award in Food Safety Awareness

This course provides an introductory awareness to food safety for anyone with no prior food safety knowledge and those handling low-risk or wrapped food. Most candidates prefer to do the level 2 qualification. Tailored to Catering, Retail or Manufacturing

  • Half day course assessed by 15 multiple choice questions.
  • Not Ofqual accredited.
  • Group and on site bookings only - by arrangement

Food Safety

All Staff Food Safety and Food Hygiene

QA Level 2 Award in Food Safety in Catering (QCF)

Did you know that there are more than 500,000 cases of food poisoning in the UK each year? EU and UK regulations state that all food handlers must
receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

The QA Level 2 Award in Food Safety in Catering (QCF)
is a regulated and nationally recognised qualification
for people working, or planning to work, in the food
catering industry.

The qualification is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.

Successful candidates will gain a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination

  • Local courses, group bookings and on site training available
  • Half day Group refresher courses available for candidates who hold a CIEH level 2 certificate awarded within the last 3 years: More::

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Food Hygiene Training

Catering Supervisors

QA Level 3 Award in Supervising Food Safety (RQF)

For anyone working in a supervisory position where food is prepared, processed or sold.

  • Three day course assessed by 60 multiple choice questions.
  • This course is delivered to small groups. Please let us know if you would like to be included on the next course. We will let you know when the next course is running.
  • Ofqual accreditation:

More::

 

Food Safety Training for Managers

HACCP

 

Level 2 in Principles of HACCP

Designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.

More::

 

Food Safety and Nutrition

Bespoke courses available for groups responsible for the food safety and nutrion of vulnerable groups. More::

 

 

Food Hygiene Rating Scheme

Learn about the new Food Hygiene Ratings scheme previously known as "Scores on the Doors" has now been rolled out across the country and how it may affect you. To get a top rating of 5 does not require the business to exceed the minimum regulations. It therefore follows that are food business that does not have a 5 rating is failing to comply with food safety regulations.More::

Outdoor Catering Guidance

The CIEH has launched new guidance on outdoor and mobile catering to help promote best practice in food safety and health and safety at outdoor events. More::

E. coli 0157 Guidance

The food standards agency have issued new guidance for food business to help control food contamination by E. coli 0157. The industry does not wish to see a repeat of the outbreak in Scotland in 1996 or in Wales in 2005 when 5 year old Mason Jones died More::

Safe Storage times American but might be helpful

 
Food Standards Agency Videos

Watch these videos to learn about the four "C's", Cross Contamination Cleaning, Cooking, Chilling

more::

https://myhaccp.food.gov.uk/  
 
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