Introductory Courses |
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Level 1 Award in Food Safety Awareness
This course provides an introductory awareness to food safety
for anyone with no prior food safety knowledge and those handling
low-risk or wrapped food. Most candidates prefer to do the level
2 qualification. Tailored to Catering, Retail or Manufacturing
- Half day course assessed by 15 multiple choice questions.
- Not Ofqual accredited.
- Group and on site bookings only - by arrangement
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Level 1 Award in Introduction
into Safety in Food Premises
This course is for anyone entering the workplace for the first
time and those who are starting a new job in food premises.
- Half day course assessed by 15 multiple choice questions.
- Not Ofqual accredited.
- Group and on site bookings only by - arrangement
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Catering Staff Basic Food Hygiene |
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Level 2 Award in Food Safety (Food Hygiene Certificate)
(recommended)
For anyone working in an environment where food is prepared, processed
or sold. This is the certificate that most food handlers require
to demonstrate that they have been suitably trained. As well as
restaurants and cafes we also have a number of candidates from
Bed & Breakfast accommodation and residential homes.
- One day course assessed by 30 multiple choice questions
Ofqual accreditation: Catering 500/5476/4, Retail 500/5319/X, Manufacturing
500/5091/6
- Local courses, group bookings and on site training available
- Half day Group refresher courses available for candidates
who hold a CIEH level 2 certificate awarded within the last
3 years
More:: |
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Catering Supervisors |
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Level 3 Award in Supervising Food Safety
For anyone working in a supervisory position where food is prepared,
processed or sold.
- Three day course assessed by 60 multiple choice questions.
- This course is delivered to small groups. Please let us know
if you would like to be included on the next course. We will
let you know when the next course is running.
- Ofqual accreditation: Catering 500/5475/2, Retail 500/5320/6
Manufacturing 500/5092/8
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Level 3 Award in HACCP For managers and supervisory staff as well as those responsible
for implementing, maintaining or reviewing HACCP systems.
- One day course
- Assessed by assignment
- This course is delivered to small groups. Please let us know
if you would like to be included on the next course. We will
let you know when the next course is running.
- Ofqual accreditation 500/6661/4
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Managers |
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Level 4 Award in managing Food Safety
For owners, manager, supervisors who monitor and audit food safety
systems
- Five day course plus one day revision and examination
- Assessed by two written assignments and an examination
- This course is delivered to small groups. Please let us know
if you would like to be included on the next course. We will
let you know when the next course is running.
- Ofqual accreditation Catering 500/5470/3, Manufacturing 500/5318/8
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Cleaning |
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Level 2 Award in Cleaning in Food Premises
- For anyone who's job is to clean food premises.
- One-day course assessed by 30 multiple choice questions
- Ofqual accreditation: 500/5526/4
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Food Hygiene Rating Scheme |
Learn about the new Food Hygiene Ratings scheme
also known as Scores on the Doors that is being rolled out across
the country and how it may affect you. More:: |
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The CIEH has launched new guidance on outdoor and
mobile catering to help promote best practice in food safety and
health and safety
at outdoor events. More::
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E. coli 0157 Guidance |
The food standards agency have issued new guidance
for food business to help control food contamination by E. coli
0157. The industry does not wish to see a repeat of the outbreak
in Scotland
in 1996 or in Wales in 2005 when 5 year old Mason Jones died More:: |
